Kale Chips

Have you made Kale Chips yet? So easy, so crunchy, so salty.. Oh & so yummy.. Rip the leaves off the kale stalks & then into smaller pieces, toss in a bowl with coconut or olive oil & a little bit of sea salt. Spread out on baking tray & cook in 180deg oven for 5-10 mins until crispy.. Great for school snacks, afternoon tea or just for..
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